100% GRASS-FED · VOLCANIC PASTURES
From cattle raised on the Azores’ nutrient-rich volcanic pastures, grazing freely in the Atlantic air.
230 G · GLASS JAR
Beef Tallow
FRY · BAKE · GRILL
Pure beef tallow from cattle raised on the volcanic pastures of the Azores Islands. 100% grass-fed.
Stable at high temperatures → consistent heat transfer → even cooking → crisp, golden exteriors → moisture and tenderness retained inside → less soggy or greasy food → naturally rich in fatty acids → naturally occurring fat-soluble vitamins A, D, E and K.
SHOP TALLOW
COMING SOON
ATLANTIC · VOLCANIC · ISLAND
PURE
PURE KIDNEY FAT
Made exclusively from carefully rendered beef kidney fat. One ingredient. Nothing else.
HIGH-HEAT · SEED OIL ALTERNATIVE
Naturally stable at high cooking temperatures. A great alternative to seed oils for frying, roasting, searing and baking.
NATURALLY NUTRIENT-RICH
Beef tallow naturally contains fat-soluble vitamins and fatty acids, bringing more than just cooking performance to the kitchen.
ATLANTIC · VOLCANIC · ISLAND
The Azores
AZORES
Raised differently.
In the Azores, cattle graze across lush volcanic pastures in a mild Atlantic climate, surrounded by crater lakes, open landscapes and the Atlantic Ocean, with fresh sea air moving across the islands.
This slower, more natural rhythm of farming reflects the island way of life at the heart of ILHA. Our connection to nature, and the colours, textures and patterns found across these landscapes, shape the island treasures we curate.